Your 3 Meat BBQ Main Course Choices

 

There is nothing quite like a BBQ! They have a way of making an event so very relaxing and informal, giving any event a homely and friendly feel.

Imagine if you will, a hot summer afternoon, a glass of Pimms in your hand whilst you mingle with guests and enjoy the day. Our chefs manning their 6ft Gas BBQ’s and grilling to perfection all your meats and seafood all the while subtle aromas of spices, herbs and barbecuing meats are wafting around on the Breeze......Are you feeling hungry?

BBQ is a much loved meal amongst both the young and the not so young. We have a large selection of Meats for you to choose from ranging from the old favourites, to the more exotic. There are a few of these options below but please click here for the full selection. Hyperlink to the existing menu page for all the choices.

Wherever possible we strive to use locally reared organic and free range produce for all its bbq meats and burgers. With our own mincer and burger making machines we can ensure that only the finest ingredients are used in our burgers.

Old Favourites

Conwy Pork Sausages – Award winning Traditional pork sausages, with Leek, Garlic, Chilli, Herbs or Stilton.

Beef Burgers – 4oz Homemade 100% Beef Burgers

Sumbi Bi Yaki Prawns – Skewered butterfly prawns, in a ginger, garlic and olive oil marinade.

Marinated Spare Ribs – Ribs infused with a Chinese marinade

Cajun Chicken Kebabs – Hot and spicy chicken kebabs

Traditionally served with

  • Caramelised Onions
  • Floured 5” Baps
  • Top sliced Torpedo Rolls
  • Cheese Slices
  • Tomato Ketchup
  • Brown “Daddies” Sauce
  • Burger Sauce – A light tomato & mustard flavoured mayonnaise
  • Mayonnaise

We offer a range of salad & hot vegetable side dishes to accompany your Barbecue main course.

 

BBQ Chefs


Lamb Roast staff at the BBQ

BBQ staff









Falkeners House, Rectory Lane, Bramshott, Liphook, Hampshire. GU30 7QZ England

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